Description:

Product Name : Sucralose
Chemical Name : 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4– deoxy– α–D–galactopyranoside
Synonyms : TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No. : [56038-13-2]
Molecular Formula : C₁₂H₁₉O₈Cl₃

Sucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.

Advantages:

1. Approximately 600 times sweeter than sugar by weight.

2. The only high intensity sweetener that is made from sugar and tastes like sugar.

3. Great heat stability and is particularly stable in acidic/alkaline products.

4. Safe Accepted Daily Intake Value (ADI) of 5mg/kg of body weight.

5. Non-toxic, no calories or carbohydrates, and no effect on carbohydrate metabolism.

Application:

Sucralose is generally used with other natural or artificial sweeteners such as aspartame, acesulfame, etc. in beverages, chewing gum, dairy products, preserved fruit, syrup, bread, pastry, ice cream, jam, jelly, pudding, flavored milk, sauce and sauce products, vinegar, oyster sauce, soy sauce, mustard sauce, breakfast cereals, sweet milk powder, candy, fermented wine, jam products, hot processed fruits or dehydrated fruits, baked goods, fruit fillings, solid beverages, concentrated fruit and vegetable juice, salad dressings and other processed food. Meanwhile, it can also be used in healthcare food and medicine. In addition, it’s widely used in edible sweetener field in European and American countries.